When it comes to hearty and satisfying breakfast options, the Tapsilog Trio is a popular choice among Filipinos. This classic Filipino dish combines three key components: Tapa (marinated beef), Sinangag (garlic fried rice), and Itlog (fried egg). The harmonious blend of flavors and textures makes it a beloved breakfast staple in the Philippines.

Let’s start with the star of the trio – Tapa. Tapa is thinly sliced beef that is marinated in a flavorful mixture of soy sauce, calamansi juice, garlic, and other spices. The beef is then pan-fried until tender and caramelized, resulting in a savory and slightly sweet taste. The combination of the tender beef and the marinade creates a burst of flavors that will surely awaken your taste buds.

Next up is Sinangag, the garlic fried rice. Fragrant and golden, Sinangag is made by stir-frying cooked rice with minced garlic until it becomes aromatic and slightly crispy. The garlic-infused rice adds a deliciously savory element to the Tapsilog Trio, complementing the flavors of the Tapa and the fried egg.

Lastly, we have the Itlog, a sunny-side-up fried egg. The perfectly cooked egg with its runny yolk adds a creamy and rich component to the Tapsilog Trio. The yolk acts as a sauce, enhancing the flavors of the Tapa and Sinangag when mixed together.

Together, these three components create a harmonious medley of flavors and textures that make the Tapsilog Trio a delightful breakfast option. Whether you’re starting your day or craving a satisfying meal any time of the day, the Tapsilog Trio is sure to satisfy your hunger and leave you wanting more.

So, the next time you’re in the mood for a delicious and filling breakfast, give the Tapsilog Trio a try and experience the delightful flavors of this Filipino favorite.

How to cook:

Tapsilog Trio is a Filipino dish composed of three main components: Tapa (cured beef), Sinangag (garlic fried rice), and Itlog (fried egg). Here’s a simple recipe for each component:

Tapa (Cured Beef)

Ingredients:

• 500g beef sirloin or flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1 tablespoon cooking oil

Instructions:

1. In a bowl, combine soy sauce, vinegar, minced garlic, brown sugar, and black pepper. Mix well until sugar is dissolved.
2. Marinate the beef slices in this mixture for at least 1-2 hours in the refrigerator.
3. Heat a pan over medium-high heat. Add cooking oil.
4. Fry the marinated beef slices in batches until browned and slightly caramelized, about 3-4 minutes per side.
5. Once cooked, set aside and keep warm.

Sinangag (Garlic Fried Rice)

Ingredients:

• 4 cups cooked rice, preferably a day old
• 4 cloves garlic, minced
• 2 tablespoons cooking oil
• Salt to taste

Instructions:

1. Heat oil in a pan over medium heat.
2. Add minced garlic and sauté until golden and fragrant.
3. Add the cooked rice to the pan and stir-fry, breaking up any clumps.
4. Season with salt to taste and continue to stir-fry until the rice is heated through and slightly crispy.

Itlog (Fried Egg)

Ingredients:

• Eggs (1 per serving)
• Cooking oil
• Salt and pepper to taste

Instructions:

1. Heat a small amount of oil in a frying pan over medium heat.
2. Crack an egg into the pan gently to keep the yolk intact.
3. Cook until the edges are crispy and golden while keeping the yolk slightly runny, or until desired doneness.
4. Season with salt and pepper.

Serving:

1. Plate the Sinangag (garlic fried rice), followed by the Tapa (cured beef) on one side of the plate.
2. Top the Tapa with the fried egg (Itlog).
3. Serve hot and enjoy!

Adjust the flavors and portions according to your preferences, and feel free to add a side of sliced tomatoes or atchara (pickled papaya) for added flavor contrast.